Consumer behavior and the criteria they use to shop for FMCG products are now based…
For more than 40 years, Sigep has been the point of reference for innovations in the whole dessert-and-coffee Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services. This year’s event took place from January 21 to 25 in Rimini, Italy, with the participation of more than 1000 major industry companies from around the world, hundreds of foreign buyers representing over 70 countries and a schedule of international events that included analysts, associations and industry media .
CRYSTAL, participated for the 11th time and presented a series of innovative solutions that have been developed for the global market. In a modern stand of 100 square meters, CRYSTAL’s team welcomed the visitors and displayed its proposals.
In an atmosphere of creative synergy during the exhibition, the company’s team was given the opportunity to meet with old and new partners, discuss solutions and means of collaboration and expand the scope of business relations. At the same time, it had the opportunity to be informed about all the developments in the sector and to attend the dynamic parallel events which presented innovations, trainings and community development.
CRYSTAL, focuses on export activities and participates in the most important international trade shows worldwide, highlighting integrated cooling and preservation solutions in the food service, mass catering and supermarket sectors.