Regular maintenance is essential for every cooler or freezer. But what are the right steps to follow so that your cooler or freezer has optimal operation and prolonged life? Defrost, is the first step to take in order to clean a refrigerator properly. We defrost when ice of 10mm thickness…

Commercial coolers and freezers are designed to operate under certain environmental (climatic) conditions. The climate category or class of a professional cooler or freezer, indicates the minimum and maximum limits of temperature and humidity, within which the device is made to be able to function properly. Let's look at a…

We are more than pleased to announce you that our Research & Development Team has completed the “Dry Ager” project. In the meanwhile our company is taking part for the 5th consecutive time at HOSTMilano exhibition for the Ho.re.ca and Food Service industry and we would like to inform you…